Pork Recipes

These pretty roll-ups are festive enough to serve for company. They're a tasty change from plain chicken breasts. —Tamra Duncan

This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop....

Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chiles and picante sauce in these from-scratch chimichangas....

This is a good way to use up leftover ham. I made it for a family reunion, and the dish...

My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together...

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon,...

This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated...

"I'm glad my sister-in-law shared the recipe for this coating mix for pork," says Margaret Welder. "It comes in handy...

Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle...

Pork tenderloin is marinated and grilled to tender perfection in these eye-catching kabobs. Enjoy the skewers with strawberry gelatin and...

"I first tasted this dish at an office potluck, and now I serve it often when company comes," says Darlene...

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook...

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and...

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood,...

Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and...

"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called...

We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a...

Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. —Linda Rock, Stratford, Wisconsin

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon...

"The sweet and savory combination of apples and leeks goes so well with these golden pork chops," says Elaine Williams...

My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.

This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but...

Like my mother and grandmother, I'm a frugal cook. I purchase meats in bulk, including sausage. This is one creative...

These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.—Mike Pickerel, Columbia, Missouri

Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in...

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele...