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Pumpkin Sausage Soup
This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's...
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Green Chile Brunch Bake
It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...
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Potato and Chorizo Casserole
I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an...
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Smoked Sausage and Veggie Sheet-Pan Supper
This recipe is tasty, quick and easily doubled for last-minute dinner guests. Cook it in the oven or on the...
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88 Pork Dinner Recipes
Don't fret about dinner. Try one of our pork recipes.
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Badger State Stuffing
Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...
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Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...
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25 Old-World Sausage Recipes Like Grandma Used to Make
Nothing says "old-world" like a hearty dish, and all these sausage recipes seriously deliver.
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Apple-Gouda Pigs in a Blanket
For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple...
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Ham Tortilla Roll-Ups
Put last night’s leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful—and always popular...
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Loaded Baked Potato Rounds
I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids...
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Spiced Pulled Pork Sandwiches
This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite meal, and...
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Ham and Broccoli Cornbread
Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...
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Slow-Cooker Cubano Sandwiches
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....
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Country French Pork with Prunes and Apples
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty...
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Green Chile Adobado Poutine
This Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. —Johnna Johnson,...
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26 Kielbasa Recipes You’ll Polish Off in No Time
Fresh or smoked, we love this tasty Polish sausage. We've got kielbasa recipes that will have you craving more and...
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Jamaican Jerk Pork Chops
These sweet, spicy chops can be thrown together in minutes, but they definitely don't taste like it. Serve them with...
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Bacon, Lettuce and Tomato Pizza
I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies...
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School-Night Sausage Stroganoff
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's...
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Chicken Cordon Bleu Stromboli
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo...
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Foil-Packet Shrimp and Sausage Jambalaya
This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be...
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Baked Chicken with Bacon-Tomato Relish
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....
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Meat Lover’s Pizza Rice Skillet
For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other...
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One-Pot Bacon Cheeseburger Pasta
When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...
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Spicy Chicken and Bacon Mac
I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and...
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Maple Pulled Pork Buns
Maple syrup is the sweet secret to these irresistible buns. Slow-cooking the flavorful pork couldn’t be easier, and the buns...
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Air-Fryer Bourbon Bacon Cinnamon Rolls
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to...
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Air-Fryer Rosemary Sausage Meatballs
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy...