Pork Recipes

Watch out when you make this dish, because the delicious aroma that comes from this ham gravy will be sure...

My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side....

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the...

Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That...

This home-style meal can be made ahead of time and reheated. Simply strain and skim the cooking juices and cover...

Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any...

Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna...

The best part about these creative and convenient bread bowls is that you can fill them with whatever you want....

Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend.
Priscilla Gilbert – Indian Harbour Beach,...

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for...

I start these slow cooker BBQ pork chops in the morning and enjoy a tasty supper later with no last-minute...

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut...

"My husband is delighted every time we have this pork and rice bake for dinner," says Karen Hossink of Lansing,...

These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves.
"I learned to cook at...

Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that’s good enough for guests. Serve...

My mother created delicious dishes based on whatever was in the refrigerator or on the shelf. This recipe is one...

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New...

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the...

This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few...

With a kick from taco seasoning, everyday and ordinary take a backseat to new and exciting. You'll love this dressed-up...

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...

Not a winter goes by that I don't fix at least one batch of this traditional pea soup. It's a...

I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's...

This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon

This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it...

I look forward to midsummer, when the zucchini is ready and I can prepare this yummy quiche. The crust is...

“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed...

This one is a family favorite! —Linda Bounds, Cedar Hill, Texas