Pork Recipes

I get many requests for these. I love it because it's so simple, but looks like I spent the whole...

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them...

At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve...

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I...

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each...

Whenever I cook this creamy dish, I’m on alert to make sure my husband doesn’t nibble before I bring it...

Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same....

Crunchy and colorful, this salad is hard to resist with bacon, apples and cranberries. You'll appreciate its make-ahead convenience.—Jennifer Thornley,...

This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before....

White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin....

Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You...

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites...

Enjoy the rich flavor of this pork chop dish. The spice rub also works well on lamb or beef. —Kendra...

I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork....

This is a good soup for our area since we have many good sausage makers. The soup has a rich...

My family loved these chops from the first time I fixed them. They're as tasty in a skillet as they...

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...

We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook...

My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed...

Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it...

An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this...

Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include...

In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet...

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the...

"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of...

Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become...

When time’s at a premium, you just can’t beat a meal this fuss-free and fabulous!
Susie Van Etten -...

When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and...