Pork Recipes

I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and...

The bacon for this recipe can be used in the Sauerkraut Mashed Potatoes recipe included in this German meal....

A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be...

After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...

I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to...

These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family...

"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to...

As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers...

My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my...

These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me...

This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks...

Surprise your family tonight with this unique pork chop dinner. You won't believe how much flavor you get from just...

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and...

"This quick, filling dish is good anytime of day," writes Delia Kennedy of Deer Park, Washington. "I often make it...

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch...

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I...

For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make...

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already...

Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can...

My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down...

"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the...

Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, “I...

Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is...

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly...

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in...

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests...

My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to...

My guests really like this recipe and want to know why it's so different from other meatball dishes they've had....