Overnight Brunch Casserole
I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs...
Bruschetta Pizza
You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes,...
Cilantro-Lime Pork Chops
These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little...
Pork Chops Over Rice
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing...
Light Ham Tetrazzini
Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the...
Glazed Pork Chops
When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won...
Kapuzta
This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my...
Bacon and Pepper Pasta
I serve this snappy combination as either a main dish or a side dish. It gets its fresh flavor and...
Hawaiian Ham Steak
This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer,...
Glazed Pork Roast
You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my...
Slithering Snake Roll
There’s nothing sinister about this snake. It’s filled with meat, sweet red pepper and cheese. You can paint the pizza...
Bourbon-Soaked Bacon and Ginger Cinnamon Rolls
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to...
Bacon Avocado Wraps
Spice up your lunch routine with this delicious bacon avocado wrap. You can make it the night before to save...
Stuffed Shells with Arrabbiata Sauce
This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. The sausage adds an extra...
Pork Sandwich Spread
From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag...
Slow-Cooker Ribs
These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone...
Loaded Pulled Pork Cups
Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake...
Szechuan Pork and Broccoli
I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...
Bistro Breakfast Panini
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so...
Apple-Balsamic Pork Chops
When I want to get dinner on the table, I look for recipes that meet my EFF standards—easy, fast and...
Creamy Pork Chop Dinner
Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness…and it’s easy to prepare. “Sometimes I use chicken thighs...
Creamy Fettuccine with Ham and Peas
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta...
Sausage Cheese Biscuits
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it...
Mandarin Pork Chops
These tender and juicy chops from Mary Ann Marino of Bardstown, Kentucky are perfect for a quick and easy weeknight...
Bacon Spinach Salad
Even our kids—who normally don't care for spinach—can't resist this salad with its rich dressing and crumbled bacon. Of course,...
Party Sausages
Don't want any leftovers from your party? Serve these tempting sausages in this sweet and savory sauce. I've never had...
Glazed Ham
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra...
Skewerless Stovetop Kabobs
My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the...
Lemon-Caper Pork Medallions
For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly...