Lemon-Garlic Pork Tenderloin
I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy...
Moist Herbed Pork Chops
I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...
Herbed Pork Chops
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on...
Bacon-Blue Cheese Stuffed Burgers
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk,...
Caramelized Onion-Bacon Burgers
These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers....
Grilled Pork and Poblano Peppers
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve...
Apple Country Ribs
For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re...
Asparagus-Stuffed Pork Tenderloin
Asparagus looks lovely tucked inside this juicy pork tenderloin. The robust seasoning rub dresses up an eye-catching entree you'll be...
Barbecue Italian Sausages
The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there;...
Grilled Beer Brats with Kraut
I made this for my son’s 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous....
Grilled Pork with Avocado Salsa
I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's...
Grilled Bacon-Onion Appetizers
”I’m the father of three girls who loves cooking for the family in my spare time,” says Dayton Hulst from...
Barbecued Ribs with Beer
These ribs are so simple to make, you will want to make them often. They always are juicy and have...
Mango-Lime Pork Chops
This beautiful marinaded pork is topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an...
Jalapeno Quail Appetizers
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...
Asian Pork Kabobs
Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted...
Easy Grilled Pork Tenderloin
“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...
Grilled Loaded Potato Rounds
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at...
Grilled Stuffed Pork Chops
Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy...
Cilantro Pork Tenderloin
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy...
Tempting Pork Tenderloin Burgers
Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I...
Orange BBQ Baby Back Ribs
I do not care for long complicated recipes in summertime, I'd rather be out by the pool with my family....
Chicken Cordon Bleu Crescent Ring
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside a wreath of crescent...
Southwestern Backyard Burgers
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes...
Tender Baby Back Ribs
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...
Parmesan-Pork Zucchini Boats
My father-in-law grows zucchini, so we try as many different recipes as we can. Stuffed with a sausage-cheese filling, these...
Molasses-Glazed Baby Back Ribs
My husband grills up his luscious ribs recipe for our family of five at least once a month in the...
Country-Style Barbecue Ribs
These ribs get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy...
Jim’s Secret Family Recipe Ribs
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...