Tangy Country-Style Ribs
We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when...
Asparagus and Ham Strata
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...
Bacon Pull-Apart Bread
I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon,...
Patio Pinto Beans
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for...
Turkey Club Roulades
Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute...
Cranberry Pork Chops
My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that...
Hasselback Tomato Clubs
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair it with...
Parmesan-Crusted Pork Chops
Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that's easy to work with and so,...
Pork Chop Potato Casserole
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping...
Hash Brown Egg Brunch
Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little...
Slow-Cooked Pork Tacos
Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. —Kathleen Wolf Naperville,...
Tasty Pork Ribs
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure...
Pork Medallions with Brandy Cream Sauce
I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit...
Mango Chutney Pork Roast
Bright mango and red bell pepper really liven up this roast. The tropical fruit chutney packs a nice punch. Make...
Weeknight Pork Chops
Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the...
Oven Chicken Cordon Bleu
My son loves Chicken Cordon Bleu, but I’m not a fan of store versions. My recipe has all the yummy...
Zesty Grilled Sandwiches
Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside,...
Oktoberfest Strudels
My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some...
Veal Saltimbocca
A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and...
Ham and Bean Chili
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three...
Peanut Butter Pork Curry
For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher...
Greens with Hot Bacon Dressing
Growing up in a German community, I ate this salad often. It's an old traditional dish—I recall my grandmother talking...
Bacon-Onion Green Beans
I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green...
Fire-Roasted Ziti with Sausage
We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up—use whatever...
Asian Pork Medallions
When I became serious about losing weight and getting healthy, my kids missed the Chinese delivery that I used to...
Crepe Quiche Cups
When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to...
Ham and Cheese Loaf
This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I
Baked Ham with Honey-Chipotle Glaze
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds...
Grandma Edna’s Cajun Pork
My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....