Pork Stew
Sweet prunes and briny olives mellow as they melt into this comforting pork stew. The really nice part?...
Bourbon-Glazed Ham
Bourbon-glazed ham is an elegant centerpiece for your next holiday celebration. Warm, sweet and spiced notes come through in the...
Slow-Cooker Split Pea Soup
Slow-cooker split pea soup is so easy, all you have to do is dump everything into the cooker. This soul-warming...
Bacon-Wrapped Green Beans
Bacon-wrapped green beans are like little bundles of savoriness. Fresh green beans and your favorite bacon create a tasty and...
Christmas Breakfast Casserole
Christmas breakfast casserole is a bacon-egg-and-cheese strata proportioned to feed the whole family. The holiday morning is busy enough and...
Pork Noodle Soup
My daughter created this soup when she needed to use up some leftover pork. You can use more water for...
Bacon-Wrapped Asparagus
Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears. This easy-to-make dish is...
Pepperoni Pasta Salad
This pepperoni pasta salad is delicious as soon as you toss it together. Or make it ahead so the bright...
Pork Meatballs
If you’re used to pork meatballs baked in the oven, you’ll find this version a refreshing twist on...
Tortellini Carbonara
Want a creamy pasta dish that's neither macaroni and cheese nor Alfredo? This tortellini carbonara hits all the right notes...
Sausage Hashbrown Breakfast Casserole
This sausage hashbrown breakfast casserole layers browned sausage and hashbrowns in a dish that's more luxe than the usual morning...
Scalloped Potatoes and Pork Chops
I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy...
Spicy Fajita Chili
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...
Eggs Benedict Casserole
This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It’s a...
Ham and Cheese Quiche
This easy ham and cheese quiche recipe is a fantastic way to use up leftover ham. It makes two quiches,...
Hot Spinach Apple Salad
With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with...
Hot Dog Casserole
This hearty and satisfying hot dog casserole—layers of red potatoes, hot dogs and cheese, covered with a creamy white bechamel...
Pork Roast
A simple herb rub and a brown sugar crust create a tender, flavorful pork roast. Serve with pan juices and...
Traditional Holiday Stuffing
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also...
Loaded Mashed Potato Casserole
You say comfort food, we say loaded mashed potato casserole. Topped with melted cheese and crunchy bacon, this spin on...
Buffalo Chicken Meat Loaf
This spicy Buffalo chicken meat loaf is a great way to spice up a plain chicken loaf. Enjoy it for...
Light Omelet Brunch Roll
This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the...
Potato Sausage Casserole
This potato sausage casserole comes together with ease, without sacrificing flavor. Each bite is filled with creamy textures and...
Pressure Cooker Mexican Carnitas
Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the...
Slow-Cooker Ham and Potato Soup
Deliciously comforting and incredibly convenient, this slow-cooker ham and potato soup combines tender potatoes and savory ham in a creamy...
Ham Pasta Salad
There's nothing better than a creamy ham pasta salad tossed with crisp veggies and a cheesy dressing. Easy, comforting and...
Cedar-Plank Stuffed Portobellos
When we were newlyweds, my father-in-law made us stuffed portobello mushrooms. I’ve tweaked the recipe for our tastes. I like...
Bacon-Wrapped Water Chestnuts
You need only four ingredients to make these delicious bacon-wrapped water chestnuts!
Caramelized Pork Slices
This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy....