Pork Recipes

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

My family was tired of the same old potato salad at family functions, so I created this potato salad with...

When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews...

“My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad...

Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from...

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven,...

An unusual combination of cinnamon, chili powder, ginger and maple syrup gives these tender pork chops simply fantastic flavor! No...

"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making...

“My daughter and I made this recipe to create a special meal. I saw all the fat that went into...

This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you...

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the...

“One of my mother’s many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling—and...

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and...

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood,...

Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and...

"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called...

We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a...

A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side,...

Indiana is one of the leading hog-producing states, so this recipe reflects our region. This is a "lickin' good" one-dish...

When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often,...

Meet the Cook: Here in the high desert area of California, we do get snow. So this stew's especially popular...

Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for...

Here's a fabulously satisfying dressing with all the great tastes people crave: meat, fish herbs, earthy mushrooms, crunchy apples and...

This fresh-tasting minestrone soup gets its zesty flavor from Italian sausage. When you want to use up your garden bounty...

Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce...

When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a...

I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes....

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played...

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always...