Pork Chops with Tomato Curry
This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...
Bacon Caprese Salad
In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb...
Apricot-Rosemary Pork Medallions
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I...
Savory Sausage French Toast
I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way...
Pork and Green Chile Stew
This easily adaptable stew is ready in four hours if cooked on high in a slow cooker, or in less...
Basil BLTs
Everybody goes for the bacon in this impressive sandwich. If you’ve got a garden, harvest your fresh tomatoes and basil...
Fresh Corn Fettuccine
I really love corn so it wasn't much of a leap to figure out that with the help of a...
Maple-Pecan Glazed Ham
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for...
Pork Tenderloins with Wild Rice
Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration. —Taste...
Prosciutto Breadsticks
Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria...
Bacon-Wrapped Meat Loaf
This easy bacon-wrapped meat loaf is tender, juicy and topped with a sauce that's sweet and smoky.
Bacon-Swiss Penne
I was fortunate to inherit my grandmother’s recipe book, which includes the recipe for this rich and cheesy casserole. I’ve...
Maple-Bacon White Chocolate Fudge
Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to...
Wonton Pot Stickers with Soy Reduction
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...
Baked Oysters with Tasso Cream
I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s...
Best Bacon Jam
After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...
Pineapple-Glazed Pork Roast
Some recipes are so versatile that you can serve them for both family dinners and for company. This is the...
Grilled Bourbon Chops
My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes...
Bacon Breakfast Cups
My son joked about adding bacon to cupcakes. I made bacon cups the next morning. The look on his face...
Pulled Pork with Ginger Sauce
It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based....
Savory Mustard Pork Roast
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard...
Coffee-Braised Pulled Pork Sandwiches
Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work,...
California Club Pizza
You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato,...
Chocolate Molasses Pork Roast
This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to...
Herbtastic Pork Chops
Pork chops can be prepared numerous ways but there's no easier preparation than smothering them with fresh herbs straight from...
Bacon-Wrapped Scallops with Pear Sauce
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace...
Honey-Mustard Pork Scallopini
This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and...
Breaded Pork Chops for Two
I came up with this recipe to serve something a little different for just my husband and me. We love...
Bacon Potato Pancakes
Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I...