Pork Recipes

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of...

In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb...

I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I...

I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way...

This easily adaptable stew is ready in four hours if cooked on high in a slow cooker, or in less...

Everybody goes for the bacon in this impressive sandwich. If you’ve got a garden, harvest your fresh tomatoes and basil...

I really love corn so it wasn't much of a leap to figure out that with the help of a...

Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for...

Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration. —Taste...

Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria...

This easy bacon-wrapped meat loaf is tender, juicy and topped with a sauce that's sweet and smoky.

I was fortunate to inherit my grandmother’s recipe book, which includes the recipe for this rich and cheesy casserole. I’ve...

Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to...

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s...

After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...

Some recipes are so versatile that you can serve them for both family dinners and for company. This is the...

My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes...

My son joked about adding bacon to cupcakes. I made bacon cups the next morning. The look on his face...

It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based....

The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard...

Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work,...

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato,...

This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to...

Pork chops can be prepared numerous ways but there's no easier preparation than smothering them with fresh herbs straight from...

I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace...

This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and...

I came up with this recipe to serve something a little different for just my husband and me. We love...

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I...