Ham-Spinach Crepe Cups
Using ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies....
Maple Country Ribs
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed...
Bacon and Cheese Waffles
Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne...
Skier’s Skillet
With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when...
Sausage Balls
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then...
Fluffy Baked Eggs and Bacon
When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with...
Country Sausage Gravy
The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because...
Sausage-Stuffed Chicken
I came up with this entree one day when I was looking for something new and interesting to serve guests....
Bacon and Blue Cheese Chicken
This area of Maryland is considered "poultry country", so we see a lot of recipes calling for chicken. I hope...
Gingered Pork and Asparagus
My husband and I really enjoy fresh asparagus. So we were thrilled when I found this recipe for asparagus and...
Cabbage Rolls
SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I...
Hearty Red Beans and Rice
I take this dish to many potlucks and never fail to bring home an empty pot. I learned about the...
Potato Soup with Sausage
My great-grandmother passed on this soup to her family generations.
In the 1880s, it was a popular meal after...
Honey Barbecued Spareribs
"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown....
Chef’s Salad
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At...
Pork and Cabbage Supper
THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the...
Okra Pilaf
This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope...
Tangy Ribs and Onions
We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is...
Pork Noodle Casserole
Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her...
Handy Meat Pies
"These pies are great for a snack - and an entree when time is short, too," recalls Amy Stumpf, Hampton,...
Winning Cream of Leek Soup
I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup...
Hunter’s Delight
“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our...
Sausage Pasta Bake
This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.
Teriyaki Pork
Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic...
Aloha Pork Chops
I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork...
Glazed Apples and Sausage
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this...
Pepper-Stuffed Pork Chops
From the kitchen of Hope MacFarlane of Lincoln, Nebraska come these succulent chops practically overflowing with delicious stuffing. “This is...
Apple-Cherry Pork Chops
You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin,...
Three-Meat Chili
A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can...