Home Recipes Ingredients Pasta Rigatoni Page 2

Rigatoni Recipes

Name: Penne & Sausage Casseroles
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 2 casseroles (8 servings each)
Ingredients: 1-1/2 pounds uncooked penne pasta; 1 pound bulk Italian sausage; 1 pound sliced fresh mushrooms; 1 large onion, chopped; 3 tablespoons olive oil; 6 garlic cloves, minced; 1 tablespoon dried oregano; 1-1/2 cups dry red wine or beef broth, divided; 2 cans (14-1/2 ounces each) stewed tomatoes, cut up; 1 can (15 ounces) tomato sauce; 1 cup beef broth; 4 cups shredded part-skim mozzarella cheese; 4 cups shredded fontina cheese; Minced fresh parsley, optional

It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.

Add Filter