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Protein Balls
Although I have a huge sweet tooth, I like to eat healthily as often as possible. I’m also a rampant
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Coconut Rice
My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut
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Crispy Rice
Crispy rice squares are a great use for leftover rice. We topped these with California roll-inspired toppings, but the sky's...
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Easy Shrimp Risotto
A creamy, cheesy, classic Italian dish, this risotto adds shrimp's tenderness and umami flavor to the mix. Your tastebuds will...
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How Long Does Rice Last in the Fridge?
How long does rice last in the fridge after it's cooked? The shelf life is much shorter than you think.
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Strawberry Rhubarb Bars
This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely...
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Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...
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Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
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Slow-Cooker Chicken and Rice
There’s nothing like an easy slow-cooker recipe to save the day during busy work weeks and packed school schedules. This
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Gluten-Free Oatmeal Cookies
It’s the age-old question: Are oatmeal cookies a dessert or a snack? The good news is, both answers are right!
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Gluten-Free Apple Crisp
With crisp topping and sweet, jammy filling, fruit crisps are one of our favorite fall baking recipes. Since the topping
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Vegan Meatballs
These delicious vegan meatballs are healthy, easy to make and packed with Italian flavor. Since plant-based meats freeze well, consider
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Gluten-Free Zucchini Bread
A single zucchini plant can practically grow enough zucchini to feed a whole neighborhood! Luckily, there are hundreds of ways
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Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
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Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...
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Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
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What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
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The Best Bagged Popcorn for Quick Fix Snacking
We love shortcut snacks! Find out who makes the best bagged popcorn, according to our taste test.
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We Made Ina Garten’s Easy Risotto, and It’s Really As Simple As She Says
Leave it to Ina Garten to find a way to make easy risotto.
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How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
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Creamy Polenta
Serve this side with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by topping...
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What Is Farro?
A wholesome ancient grain, farro is worth adding to your repertoire.
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How to Make the Best Crispy Rice
Crispy rice is the crunchy snack of my dreams—and soon to be yours too!
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The Two Best Methods for How to Wash Rice
Once you learn how to wash rice correctly, apply it to your recipes for a huge upgrade in taste, texture...
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We Tried the Viral Crispy Rice Sushi Waffles and We’re Obsessed
Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.
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Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
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Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...