Rice & Grains Recipes

"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California....

Everyone thinks this is one of my best salads because it features wild rice—a major crop in my home state...

For this traditional Italian dinner, we created these rice fritters that serve as a sweet and satisfying dessert.—Taste of Home...

This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp...

The V8 gives this smoked sausage dinner a really unique flavor. —Raymond Bell, Thornton, Colorado

This energy bar recipe is quick to make and easy to store. My husband and I put these homemade granola...

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist...

When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This...

This is my mom’s recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it...

If you have never tried quinoa, start with my easy side, brimming with colorful veggies. I serve it with orange-glazed...

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this...

At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at...

This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the...

Filling and fast, this dish has become a favorite in my family. It could be served as a side or...

When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced...

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take...

This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal....

Having an old-fashioned popcorn ball will make you feel like a kid again. You'll find one batch of this sweet...

I love cooking for my husband and this is the first dish of the year that we enjoy out in...

Simple ingredients—in fact you probably have most if not all in your kitchen— are used to create a fantastic, but...

The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor....

“My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy,” says Vicki Schrupp. The Little Falls,...

My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...

I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....

Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein,...

This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon...

My husband and son love ground geef in every way. It's versatile and delicious in so many recipes. With an...

My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and...

I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and...