Cranberry Cookies in a Jar
With layers of vanilla chips, oats and dried cranberries, this delectable cookie mix looks as good as it tastes! For...
Blue-Ribbon Carrot Cake Cookies
I created this recipe because I just love carrot cake. I wanted something I could take with me anywhere, that...
Sweet-and-Sour Supper
My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the...
Scottish Oatmeal Rolls
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The...
Spicy Shrimp with Rice
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in...
Sausage and Egg Grits
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole...
Vegan Jambalaya
This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...
Chicken Rice Dish
Fresh early-spring asparagus and a hint of lemon dress up this tasty chicken main dish shared by ReBecca Vandiver of...
Dirty Rice
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular southern dish....
Spiced Cranberry Oatmeal Cookies
This is the best applesauce cranberry cookie recipe. These delicious cookies are full of pecans, dried cranberries and chocolate chips...
Colorful Kielbasa
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take...
Holiday Rice Salad
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take...
Wild Rice Stuffed Squash
I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There...
Spicy Rice Casserole
Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread...
Chicken Rice Skillet
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave....
Richard’s Breakfast Bars
My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking...
Cornmeal-Crusted Catfish
To help breading adhere to the fish, pat the fillets dry and coat lightly with flour before dipping into egg...
Stuffed Salmon
Our stuffed salmon recipe is simple to make, but fancy enough to serve for special occasions The crab filling is...
Spiced Apple Oatmeal
These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri...
Barley Corn Salad
A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and...
Andouille-Stuffed Peppers
I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For...
Spanish Rice with Ground Beef
I don't know the origin of this recipe, but it's been in my family for a long time. I can...
Oatmeal Pie
This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared...
Hot and Zesty Quinoa
“I created this healthy whole grain side to serve my family instead of potatoes or rice. It’s so easy and...
Favorite Company Casserole
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who...
Soup-Bowl Cabbage Rolls
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head...
Contest-Winning Cajun Cabbage
Looking for a different treatment for cabbage? Try this spicy cheese-topped Cajun cabbage that I adapted from a friend's recipe....
Swedish Christmas Rice Pudding
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson,...
Crunchy Chicken Casserole
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much...