Rice & Grains Recipes

Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson,...

This delicious recipe was given to me by a special friend—she included it in a collection of her family's favorites...

Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as...

I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a...

Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it...

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much...

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific...

This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it...

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key...

On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken...

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is...

My husband’s great about trying new recipes. I had to experiment with this
one before getting just right. —Wyn...

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially...

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute...

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan, Lawrenceville, Georgia

"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are...

This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper....

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so...

I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling...

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...

These old-fashioned goodies are fun, colorful and chewy without being sticky. —Dorcas Wright, Guelph, Ontario

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and...

Melted chocolate sandwiched between two golden and slightly crisp oatmeal cookies makes for a delicious spin on traditional oatmeal chocolate...

The recipe makes the most of a handy packaged brownie mix, so these treats are fast to fix. If you...

Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also...