Rice & Grains Recipes

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes...

This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the...

I created a lighter, no-guilt alternative with the bold flavors we love, but missing the calorie-laden tortilla. —Marquisha Turner, Denver,...

Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for...

Our Lipton onion soup meat loaf recipe uses a clever shortcut to add plenty of flavor with minimal prep time....

My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This...

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave....

My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking...

To help breading adhere to the fish, pat the fillets dry and coat lightly with flour before dipping into egg...

What's better than a perfectly chewy cookie full of delicious mix-ins? Nothing's better than that in my book. Here's how...

When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish...

It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take...

I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There...

Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread...

"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take...

The V8 gives this smoked sausage dinner a really unique flavor. —Raymond Bell, Thornton, Colorado

This energy bar recipe is quick to make and easy to store. My husband and I put these homemade granola...

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist...

The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor....

“My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy,” says Vicki Schrupp. The Little Falls,...

I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....

Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein,...

This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon...

My husband and son love ground geef in every way. It's versatile and delicious in so many recipes. With an...

My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and...

These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri...

Simple ingredients—in fact you probably have most if not all in your kitchen— are used to create a fantastic, but...

Our stuffed salmon recipe is simple to make, but fancy enough to serve for special occasions The crab filling is...

I was raised on homemade bread, and this recipe couldn't be easier or more satisfying. Sometimes I'll add raisins and...