Rice & Grains Recipes

Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle...

Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the...

Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.

My chicken and rice bake is a lovely example of midwestern cuisine. The dish is ideal for hosting parties because...

This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served...

When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like...

Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. (And if you’re...

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport,...

My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all kinds of cookies...

This yummy cookie—a favorite of my husband's—goes back to my great-grandmother. At Christmastime, we use colored sugar for a festive...

My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s...

Here's a delicious dish that is very easy to make— and fast, too. The best thing, though, is that you...

Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. —Elizabeth Freise, Bryn Mawr,...

I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more....

Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida

I was born in 1936 to a family of eight. Much of our food came from our garden and the...

This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning...

I always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So...

Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled...

I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think...

This special Spanish rice and tomatoes seasoned with green chiles and fresh cilantro make a colorful side dish to serve...

Green chiles and fresh ginger add zip to this thick meatless stew. It can be served as is or with...

I created this recipe after ruining a dinner of Spanish rice. I tried to salvage the dish by adding more...

A flavorful sidekick to chiles, soups and stews, these biscuits can also stand alone with a simple pat of butter...

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The...

This speedy method of making risotto works every time! —Kim Gray, Davie, Florida

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything...

A variety of vegetables makes this delicious Cajun rice casserole a hit with everyone. I team up generous servings with...

My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This...