Southwestern Chicken Barley Soup
Kell Ferell of Alamo, North Dakota drives 80 miles round-trip every day for her job, so she needs quick, healthy...
Ole Polenta Casserole
With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount...
Northwoods Wild Rice Salad
This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a...
Easy Chicken Fried Rice
After my first child was born, I needed meals that were satisfying and fast. This easy chicken fried rice is...
Seasoned Brown Rice Pilaf
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...
Cranberry-Chocolate Chip Cookie Mix
I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous...
Cranberry Chicken and Wild Rice
Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it’s so...
Cranberry Sweet-and-Sour Pork
This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder,...
Southern Scrapple
When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple in this area. —Rusty...
Rhubarb Cranberry Cookies
I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor...
Cranberry-Pecan Wheat Berry Salad
I love to experiment with different grains and wanted to give wheat berries a try. My whole family goes nuts...
Crunchy Almond Turkey Casserole
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch....
Christmas Brunch Casserole
No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I...
Pecan Rice Pilaf
This is one of my standby side dishes, which can complement most meat and meatless entrees. It is special enough...
Cashew Rice Pilaf
This hearty dish will add pizazz to your plate with its beautiful blend of flavors and colors. I often serve...
Wild Rice Pilaf Bake
I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead...
Liver with Peppers and Onions
I found the secret to getting my children to eat liver was to start early, before other kids let them...
Spinach Beef Stir-Fry
With tender strips of steak and fresh colorful vegetables, this mouthwatering stir-fry sizzles with flavor! "My versatile entree can also...
Wild Rice Meat Loaf
I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice...
Italian Sausage Fried Rice
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients...
Broccoli-Chicken Rice Soup
I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio
Lentil-Barley Ham Soup
“This hearty veggie-and-herb soup is light and easy to prepare, yet still has all the delicious flavor of my grandmother's...
Brown Rice Pudding
Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing....
Spring Green Risotto
Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this...
Company Rice
This colorful side dish has proven itself the best rice recipe with family and friends. One of my late son’s...
Spanish Rice Dinner
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the...
Continental Rice
I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with...
Scented Rice in Baked Pumpkin
This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts...
Slow-Cooked Creamy Rice
This wonderful side dish goes well with any meat stew. I use whatever fresh herbs I have on hand along...