Rice & Grains Recipes

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so...

I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling...

Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the...

My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s...

Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the...

A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother’s greatest recipes,...

There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on...

The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right...

Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner...

I was born in 1936 to a family of eight. Much of our food came from our garden and the...

This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning...

My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her...

My children and grandchildren ask for this casserole all the time. I invented the recipe out of necessity one day...

I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so...

This speedy method of making risotto works every time! —Kim Gray, Davie, Florida

When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything...

A variety of vegetables makes this delicious Cajun rice casserole a hit with everyone. I team up generous servings with...

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from...

I came up with this recipe one night while improvising with what I had on hand. I love to make...

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they...

This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially...

I grew up on grits and have fixed them various ways. I decided to put a new twist on them...

A friend brought this recipe to a gathering, and it's been a hit with my family ever since! I use...

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount...

This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a...

The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients...

This recipe is so appealing because you can make it the night before and then pop it into the oven...

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...

My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas—he loved them! The mix makes...