Rice & Grains Recipes

A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry...

Kell Ferell of Alamo, North Dakota drives 80 miles round-trip every day for her job, so she needs quick, healthy...

After my first child was born, I needed meals that were satisfying and fast. This easy chicken fried rice is...

My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This...

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...

My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas—he loved them! The mix makes...

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount...

This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a...

This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper....

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...

"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use...

Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the...

A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother’s greatest recipes,...

There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on...

The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right...

Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner...

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and...

Melted chocolate sandwiched between two golden and slightly crisp oatmeal cookies makes for a delicious spin on traditional oatmeal chocolate...

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...

These old-fashioned goodies are fun, colorful and chewy without being sticky. —Dorcas Wright, Guelph, Ontario

Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so...

I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling...

Lemon adds a refreshing taste to this lovely pea risotto dish that's perfect for spring. —Sue Dannahower, Fort Pierce, Florida

"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are...

I was born in 1936 to a family of eight. Much of our food came from our garden and the...

This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning...

We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian...