Rice & Grains Recipes

At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at...

This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the...

With layers of vanilla chips, oats and dried cranberries, this delectable cookie mix looks as good as it tastes! For...

I created this recipe because I just love carrot cake. I wanted something I could take with me anywhere, that...

My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the...

My husband and I love to entertain, and we make this hearty seven-ingredient Mexican dip often. Using our slow cooker...

My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just...

This is the best applesauce cranberry cookie recipe. These delicious cookies are full of pecans, dried cranberries and chocolate chips...

You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of...

This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when...

This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried...

This recipe is great to serve for large groups because it can be easily doubled and takes little time or...

I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use...

A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. "Not only...

You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau,...

Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People...

Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some...

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being...

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place...

This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...

Fresh early-spring asparagus and a hint of lemon dress up this tasty chicken main dish shared by ReBecca Vandiver of...

A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and...

I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For...

The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to...

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular southern dish....

My children and grandchildren ask for this casserole all the time. I invented the recipe out of necessity one day...

I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so...

"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use...

Ruth Bianchi from Apple Valley, Minnesota notes, “The recipe for this delicious, colorful salad has been in my family for...