Creamy Polenta
Serve this side with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by topping with sauteed mushrooms, onions and spinach. —Taste of Home Test Kitchen
What Is Farro?
A wholesome ancient grain, farro is worth adding to your repertoire.
The Two Best Methods for How to Wash Rice
Once you learn how to wash rice correctly, apply it to your recipes for a huge upgrade in taste, texture...
We Tried the Viral Crispy Rice Sushi Waffles and We’re Obsessed
Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
What Is a Baked Salad? Plus Tips for How to Make Your Own
Salads with baked vegetables are all the rage—especially this super healthy one with cabbage and kale
8 Ingredients You Should Have on Hand to Recession-Proof Your Pantry
Superstar pantry ingredients like beans, tinned fish and dried pasta save money without sacrificing flavor.
Is Quinoa Good for People with Diabetes?
I never tire of recommending quinoa to my nutrition counseling clients. It's a great mix of blood stabilizing nutrients, such...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Theater Employees Reveal How to Order Popcorn at the Movies
Want to get the perfect distribution of butter and salt through the whole container of movie theater popcorn? Here's the...
Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
A 7-Day Meal Plan Using Quinoa
Start the week off with a big batch of quinoa. On Sunday, you'll make unstuffed peppers. Then with leftover quinoa,...
Pressure-Cooker Butternut Rice Pudding
This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure...
Pressure-Cooker Tex-Mex Risotto
I love food with lots of flavor and a Mexican twist, but am too lazy to stand over a pot...
Pressure-Cooker Paprika Shrimp and Rice
My family loves seafood as well as rice dishes, so this is a clear winner with them. Best of all,...
Pork Bowl
An otherwise simple dish, this Asian-inspired pork bowl relies on its savory, sweet and salty sauce to do a lot...
Sausage and Apple Quinoa Casserole
My family loves the variety this casserole offers. It’s unlike anything else I’ve made. —Brenna Norby, Grand Forks, North Dakota
How to Use a Rice Cooker to Make Perfect Rice Every Time
Knowing how to use a rice cooker properly is the key to making perfect rice every time, and these step-by-step...
The Best Rice Cookers of 2024, Tested By Our Kitchen Experts
Don't burn another pot of rice on the stove! Instead, grab the best rice cooker for your cooking style. You'll...
The Best Instant Oatmeal to Kickstart Your Morning
Need breakfast in an instant? Check out the best oatmeal options for starting your day, according to our Test Kitchen...
The Best Popcorn Makers for Your Next Movie Night
It's not a true movie night unless you have a big ol' bowl of popcorn. Get things popping by picking...
Savory Oatmeal
Who says oatmeal has to be sweet? This savory oatmeal combines garlic, tomatoes and basil for a breakfast that will...
What Is Risotto? (And How Do You Make It?)
What is risotto? It's only one of our favorite Italian dishes! This creamy rice dish is warm and comforting, and...
Turns Out, You’ve Been Making Popcorn the Wrong Way—Here’s What to Do Instead
You'll never make microwave popcorn the old way again.
