Rice & Grains Recipes

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I...

Rice is truly one of the world's most versatile foods. Arkansas is the top rice-producing state in the country, so...

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order...

Most people tell me what they like best about these rolls is they're so moist. I like them because they're...

“I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time...

Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I...

Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company,...

At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian...

Keep Sybil Brown's zippy jambalaya mix on hand, and a full-flavored meal is never far away. The Highland, California, cook...

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work...

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada

This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons,...

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe...

This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it’s just...

Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness,...

Get all the nutritious benefits of quinoa, spinach and cranberries paired with the crunchy texture of nuts in this easy...

WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion...

This recipe evolved over time. It draws heavily on a stuffed pepper recipe passed on to me by my mother...

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it...

Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans,...

"I always prepare a few extra pork chops for this colorful stovetop meal," writes Loreen McAllister from Elsie, Michigan. "I...

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock...

Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."—Becky...

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I...

When I was little, serving this dish was the only way my mother could get me to eat broccoli. It’s...

Brown sugar, garlic and ginger provide the traditional sweet-sour flavor in this chicken medley. "The aroma is heavenly after working...

With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and...

If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from...

Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same....