Rice & Grains Recipes

This an old family recipe that everyone still looks forward to. The satisfying combination of brown rice, pearl barley and...

This speedy side dish complements almost any main dish. It's just the right amount for my husband and me, but...

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of...

The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful...

This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and...

"When a restricted diet became a necessity for me, I didn't want to give up my sweet-and-sour chicken, so I...

Bonnie Baumgardner often serves this quick skillet side dish to delighted guests at her Sylva, North Carolina home. "It tastes...

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key...

On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken...

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is...

My husband’s great about trying new recipes. I had to experiment with this
one before getting just right. —Wyn...

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially...

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute...

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan, Lawrenceville, Georgia

Let loved ones warm up on frosty nights with this hearty, stick-to-the-ribs soup. Layered in pretty bow-tied jars, the mix...

This delicious recipe was given to me by a special friend—she included it in a collection of her family's favorites...

Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as...

You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau,...

This appealing blend of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice...

A colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, this family favorite takes...

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has...

This colorful side dish has proven itself the best rice recipe with family and friends. One of my late son’s...

"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use...

Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.

This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts...

This wonderful side dish goes well with any meat stew. I use whatever fresh herbs I have on hand along...

My family loves cranberries but we can get them fresh only during the holiday season. This recipe lets us enjoy...

There's nothing fancy to this recipe—it's just bursting with old-fashioned goodness and hearty flavor. —Margery Bryan, Royal City, Washington