Rice & Grains Recipes

My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking...

Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a...

For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If...

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a...

I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I...

In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ,...

This elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to...

I like to make this for breakfast because it’s quick yet out of the ordinary. The orange flavor adds a...

My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every...

“These quick muffins have been a favorite for years,” says Arlene Noble in North Judson, Indiana. Filled with the wholesome...

A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle...

This pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to...

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!—Roberta Uhl, Summerville, Oregon

This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for...

I first started making this cake when my husband was stationed with the military in California. Now, 20 years later,...

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach,...

These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a...

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah

My daughter-in-law got me hooked on quinoa, and I'm so glad she did! I've been substituting quinoa in some of...

There’s nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a...

This Southern dish is my family's favorite. They love the hearty combination of sausage, shrimp and rice. I appreciate the...

Fresh thyme really shines in this hearty slow-cooked side dish featuring tender butternut squash, nutritious whole grain pilaf and vitamin-packed...

Low in fat, but high in fiber, this delicious barley risotto puts a twist on the typical dish. With its...

With a golden and flavorful stuffing, these tender hens are a special-occasion entree perfect for two. —Wanda Jean Sain, Hickory,...

This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great...

I remember the day I rushed home from school with this recipe in hand from my home economics class. My...

These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass...