Rice & Grains Recipes

Buttery scallops, colorful pepper strips and a fast rice mix tinged with curry...what’s not to love about this stress-free main...

Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream...

The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups...

Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. —Taste...

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...

My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came...

I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back...

Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for...

This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture...

When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and...

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...

I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it...

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....

I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a...

Don’t let the name fool you. This good-for-you recipe may appeal to an athlete in training, but it has plenty...

After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley...

“When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna...

So easy and delicious! You can't go wrong with this New Orleans favorite.

With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using...

Pat Stevens' tasty rice side dish has colorful flecks of fresh parsley and pimientos and delivers a lip-smacking splash of...

"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis...

Salsa and cumin add just the right zip to my thick, hearty black bean soup. I like to serve it...

Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding,...

"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are...

I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan

Men seem to really enjoy this simple yet tasty beef and rice pie. They always ask for seconds.—Zelma Hartman, Franklin,...

When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned...

This hot dish is convenient because it's made in the microwave. It has nice flavor and looks good, too. Even...

Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.