Rice & Grains Recipes

"This crunchy combination is quick to fix and a great way to use up leftover pork roast," writes Deborah Stark...

This fresh-tasting, flavorful main dish is well-received when I cook it for church suppers. It's a colorful mixture of traditional...

"I enjoy the crunchiness of the cashews and fresh veggies in this colorful medley," relates Myra Innes from Auburn, Kansas....

These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.—Doris Barb, El Dorado, Kansas

A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston,...

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment...

I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to...

BECAUSE it is so versatile, this colorful side dish is one of my standbys. You can serve it with most...

Meet the Cook: My mom used to make this hearty dish for family get-togethers. Now I do the same when...

Rice, curry, garlic and pineapple blend together to create this distinctive side dish. "It's so pretty serve in a pineapple...

Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....

"Lemon juice gives this creamy soup its special taste," relates Elissa Armbruster of Medford Lakes, New Jersey. "Add a green...

"A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I've been taking...

Have a that looks as good as it tastes, in just 20 minutes! Tender salmon fillets get transformed with soy...

Salsa gives a bit of zip to the brown rice and bean filling in these meatless tortilla wraps. —Lisa Sullivan,...

My husband and I thought the original skillet dish lacked pizazz, so we created this tastier version. I've had teenage...

With a bit of zip and just the right amount of smokiness, this sausage-and-rice medley will please a crowd. For...

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with...

Who would imagine fried rice could be light? But it is! “This is an easy meal that can be fixed...

Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get...

Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of...

Diced chicken and veggies are stirred with spicy salsa to create this satisfying skillet dish from field editor LaDonna Reed...

This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.

In this no-fuss side dish, green peppers, cauliflower and broccoli share the stage with brown rice that's mildly flavored with...

This makeover recipe has about 40% fewer calories, two-thirds less fat, less than half the saturated fat, about half the...

The addition of barley makes this both a flavorful and hearty broccoli soup.

I originally got this recipe off of the Kathie Lee and Regis show about 14 years ago. It quickly became...

This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings....

Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it...