Rice & Grains Recipes

This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.—Ann Vershowske, West Allis,...

When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is...

"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Margery Bryan of Royal City,...

SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I...

I take this dish to many potlucks and never fail to bring home an empty pot. I learned about the...

THIS SIDE DISH is compatible with any meat entree you serve.
One of my friends gave me this recipe...

My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The...

This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope...

I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with...

My mom always made this hearty dish to use up late summer garden vegetables. Often, I’ll add sauteed mushrooms and...

Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if...

I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created...

My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and...

When I want to bust out of my salad rut, I roast a medley of veggies and mix them with...

This hearty salad is bursting with harvest flavors and healthful omega-3s. The chewy wheat berries, sweet-tart dried cherries and crunchy...

I travel every year to Peru on a medical mission trip and was introduced to quinoa there. For years I...

Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you...

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. —Lorna Jacobsen,...

Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken...

Everyone enjoys the country-style combination of chicken, rice and mushrooms. Using chicken bouillon adds to this dish's wonderful flavor.—Judith Anglen,...

Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes...

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole...

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of...

I came up with this recipe one year when looking for a cookie that had a little red and green...

Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns...

This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church...

These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work,...

"This is a great-tasting soup to make on a chilly day," observes Aline Winje of Slocan, British Columbia. "It's easy...

"I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans,"...