Rice & Grains Recipes

My husband anxiously awaits the nights we have pork because he knows I'll make this special Leftover Pork Fried Rice...

I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish...

I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful,...

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of...

“This is a wonderful recipe with different flavors and plenty of good-for-you ingredients,” Annette Spiegler promises from Arlington Heights, Illinois.

I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did...

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...

A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.—Lise Thomson, Magrath, Alberta

I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies...

The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a...

Because you don't need to pop the corn or use a candy thermometer, this caramel puff corn recipe is faster...

Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage,...

In the 1930s, producers of a popular radio program called Jake and Lena invited listeners to write in for this...

Friends and family often request my jambalaya for gatherings. And I don't mind, since it's so easy to make. —Elizabeth...

In the South, grits can be served plain with a little butter or loaded with extras—my recipe has bacon, cheddar...

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. —Katie Rose, Pewaukee, Wisconsin

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the...

These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes...

I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble...

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from...

Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its...

Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups...

During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...

This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's perfect any...

The first time I tried this meal-in-one dish, it was an instant hit at our house. Fish and rice are...

This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the...

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers,...