Louisiana Red Beans and Rice
Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice....
Pinto Beans and Rice
I love to try different foods, and I especially like to see the reaction of my family when I put...
Hearty Skillet Supper
When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic...
Rice Dressing
This yummy rice mixture is a delightful change from our traditional cornbread dressing. To make it a meal in itself,...
Jalapeno Cornbread
If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s...
California Roll in a Jar
I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar...
Horchata
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on...
Apple-Cranberry Grains
I made some changes to my diet in order to lose weight. My kids are skeptical when it comes to...
Smothered Home-Style Chicken
I like to serve this fantastic family-style smothered chicken and rice dish with aromatic basmati rice sauteed in butter for...
Grandma’s Rice Pudding
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took...
Unwrapped Bacon Scallops
With a can’t-beat combo of scallops and bacon, this entree transforms special occasion food into tasty, everyday fare. —Taste of...
Orange Barley Chicken
My mother used to prepare orange chicken with rice back in the ‘60s, and it was so good. My version...
Seasoned Popcorn
Give popcorn a new twist with this fun and tasty recipe. It’s great for watching movies or as an on-the-go...
Stuffed Pepper Soup
I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix...
Popcorn Owls
Sweet and chewy popcorn balls are a "hoot" when they're formed into wide-eyed owls perfect for a Halloween party. They...
Gaucho Casserole
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis...
Black Bean and Chicken Soup
Salsa and cumin add just the right zip to my thick, hearty black bean soup. I like to serve it...
Mushroom Rice Pilaf
Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding,...
Toffee Oat Cookies
"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are...
Barley and Mushrooms
I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan
Country Pie
Men seem to really enjoy this simple yet tasty beef and rice pie. They always ask for seconds.—Zelma Hartman, Franklin,...
Easy Beef and Rice
When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned...
Microwave Sausage and Wild Rice
This hot dish is convenient because it's made in the microwave. It has nice flavor and looks good, too. Even...
Moroccan Stew
Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.
Slow-Cooked Ham ‘n’ Broccoli
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a...
Beef-Stuffed Peppers
Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers...
Zucchini Beef Bake
Zucchini is a favorite vegetable for cooks because it can be used in countless ways. Here it teams up with...
Mexican Bean Barley Soup
Wonderfully warming, this soup is always on the menu for the retreats we host on our woodland farm. Everyone enjoys...
Fudgy No-Bake Cookies
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try...