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Louisiana Red Beans and Rice
Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice....
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Pinto Beans and Rice
I love to try different foods, and I especially like to see the reaction of my family when I put...
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Hearty Skillet Supper
When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic...
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Rice Dressing
This yummy rice mixture is a delightful change from our traditional cornbread dressing. To make it a meal in itself,...
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Jalapeno Cornbread
If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s...
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California Roll in a Jar
I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar...
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Horchata
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on...
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Apple-Cranberry Grains
I made some changes to my diet in order to lose weight. My kids are skeptical when it comes to...
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Smothered Home-Style Chicken
I like to serve this fantastic family-style smothered chicken and rice dish with aromatic basmati rice sauteed in butter for...
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Grandma’s Rice Pudding
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took...
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Unwrapped Bacon Scallops
With a can’t-beat combo of scallops and bacon, this entree transforms special occasion food into tasty, everyday fare. —Taste of...
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Orange Barley Chicken
My mother used to prepare orange chicken with rice back in the ‘60s, and it was so good. My version...
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Seasoned Popcorn
Give popcorn a new twist with this fun and tasty recipe. It’s great for watching movies or as an on-the-go...
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Stuffed Pepper Soup
I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix...
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Popcorn Owls
Sweet and chewy popcorn balls are a "hoot" when they're formed into wide-eyed owls perfect for a Halloween party. They...
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Gaucho Casserole
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis...
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Black Bean and Chicken Soup
Salsa and cumin add just the right zip to my thick, hearty black bean soup. I like to serve it...
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Mushroom Rice Pilaf
Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding,...
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Toffee Oat Cookies
"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are...
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Barley and Mushrooms
I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan
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Country Pie
Men seem to really enjoy this simple yet tasty beef and rice pie. They always ask for seconds.—Zelma Hartman, Franklin,...
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Easy Beef and Rice
When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned...
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Microwave Sausage and Wild Rice
This hot dish is convenient because it's made in the microwave. It has nice flavor and looks good, too. Even...
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Moroccan Stew
Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.
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Slow-Cooked Ham ‘n’ Broccoli
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a...
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Beef-Stuffed Peppers
Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers...
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Zucchini Beef Bake
Zucchini is a favorite vegetable for cooks because it can be used in countless ways. Here it teams up with...
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Mexican Bean Barley Soup
Wonderfully warming, this soup is always on the menu for the retreats we host on our woodland farm. Everyone enjoys...
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Fudgy No-Bake Cookies
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try...