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Wild Rice, Quinoa & Cranberry Salad
This fragrant salad is a vitamin and protein powerhouse. Toss in leftover cooked turkey to make it a meal the...
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Guilt-Free Chicken Chili
This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....
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Cheeseburger Soup with Rice
I don't have a lot of extra time to spend in the kitchen, so I appreciate that I can cook...
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Pepper Steak
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular...
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Southern Hoppin’ John
This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina
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Southern Seafood Gumbo
I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a...
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Skinny Quinoa Veggie Dip
Don’t let the name fool you. This good-for-you recipe may appeal to an athlete in training, but it has plenty...
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Blueberry Crumble Bars
Think of this as a blueberry crisp turned into a hand-held treat. Oats and fresh blueberries combine for a sweet,...
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Mushroom Onion Barley Soup
After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley...
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Multigrain & Veggie Side Dish
“Packed with all the good things we're supposed to eat, this dish is delicious and so nice in appearance. It's...
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Stewed Beef with Rice
“When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna...
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Smoked Sausage Jambalaya
So easy and delicious! You can't go wrong with this New Orleans favorite.
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Wild Rice Chicken Dinner
With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using...
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Simple Lemon Rice
Pat Stevens' tasty rice side dish has colorful flecks of fresh parsley and pimientos and delivers a lip-smacking splash of...
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Popcorn Owls
Sweet and chewy popcorn balls are a "hoot" when they're formed into wide-eyed owls perfect for a Halloween party. They...
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Gaucho Casserole
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis...
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Black Bean and Chicken Soup
Salsa and cumin add just the right zip to my thick, hearty black bean soup. I like to serve it...
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Mushroom Rice Pilaf
Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding,...
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Toffee Oat Cookies
"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are...
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Barley and Mushrooms
I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan
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Country Pie
Men seem to really enjoy this simple yet tasty beef and rice pie. They always ask for seconds.—Zelma Hartman, Franklin,...
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Easy Beef and Rice
When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned...
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Microwave Sausage and Wild Rice
This hot dish is convenient because it's made in the microwave. It has nice flavor and looks good, too. Even...
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Moroccan Stew
Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.
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Slow-Cooked Ham ‘n’ Broccoli
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a...
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Beef-Stuffed Peppers
Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers...
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Zucchini Beef Bake
Zucchini is a favorite vegetable for cooks because it can be used in countless ways. Here it teams up with...
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Mexican Bean Barley Soup
Wonderfully warming, this soup is always on the menu for the retreats we host on our woodland farm. Everyone enjoys...
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Fudgy No-Bake Cookies
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try...