Rice & Grains Recipes

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a...

Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time...

Buttery scallops, colorful pepper strips and a fast rice mix tinged with curry...what’s not to love about this stress-free main...

My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and...

Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream...

The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups...

Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. —Taste...

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...

My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the “perfect popcorn." The taste is reminiscent of a...

My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came...

I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back...

Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for...

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...

This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture...

When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and...

I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill—even my...

A fun way to jazz up popcorn. —Taste of Home Test Kitchen

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...

I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it...

This fragrant salad is a vitamin and protein powerhouse. Toss in leftover cooked turkey to make it a meal the...

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....

I don't have a lot of extra time to spend in the kitchen, so I appreciate that I can cook...

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular...

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina

I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a...

Don’t let the name fool you. This good-for-you recipe may appeal to an athlete in training, but it has plenty...

Think of this as a blueberry crisp turned into a hand-held treat. Oats and fresh blueberries combine for a sweet,...

After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley...