Rice & Grains Recipes

This wonderful side dish can easily be turned into a hearty entree by adding cooked chicken. —Taste of Home Test...

“Absolutely wonderful” is how Debra Hibbs accurately describes her dish of artichoke-topped chicken in a lovely wine sauce. “It’s excellent...

Dried thyme and tarragon add much flavor to this hearty soup. Every time I make it, it receives many compliments....

My husband and I first tasted this soup in a restaurant and loved it. I’m diabetic, so I came up...

This tasty turkey salad from Meredith Berg of Hudson, Wisconsin offers a wonderful blend of flavors. With sweet grapes and...

Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. “I brown...

With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired...

“These peppers stuffed with quinoa taste yummy,” Anna Engle proclaims from Streetsboro, Ohio. “My family and I enjoy them regularly,...

“This is a favorite vegetable casserole of ours," writes Arlene Lee of Holland, Manitoba. "It's very filling served over rice,...

Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well...

This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or...

“My family really enjoys this hearty dish,” writes Kate Selner from her home in Lino Lakes, Minnesota. “It makes a...

This is part of my favorite meal, quick and easy to prepare and the perfect amount for two. The mushrooms,...

I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's...

I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like....

"I love to cook and bake for my family and friends," says Bonnie DeVries. The reader from Brainerd, Minnesota seasons...

From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one...

Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine,...

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions. —Jann Marie...

"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of...

Our Test Kitchen combined tender strips of beef and fresh vegetables to come up with this delicious skillet dish.

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River...

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick...

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of...

Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this recipe...

The curry lovers in your house will certainly take to this juicy chicken that's served over a bed of hot...

"This quick rice pudding is yummy and so easy to make!" says Sheila Wilde of Welling, Alberta. She uses her...

My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies....

Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with...