You don't need to go to The Big Easy to enjoy these Cajun-inspired andouille sausage recipes.
13 Smoky Andouille Sausage Recipes
1
/
13
Slow-Cooker Jambalaya Risotto
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish. —Angela Westra, Cambridge, MassachusettsTake a look at these amazing Fat Tuesday recipes.
2
/
13
Chicken and Andouille Gumbo
Chicken and andouille gumbo is a hearty one-pot-meal that's packed with bold flavor. It's the perfect dish for dinner parties, holidays or even weeknight dinners.
3
/
13
Slow Cooker Red Beans & Sausage
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada
4
/
13
Andouille Sausage Hash
I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida
5
/
13
Authentic Cajun Gumbo
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. —Paul Morris, Kelso, Washington
6
/
13
Andouille-Stuffed Peppers
I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For a healthier choice, substitute chicken sausage or cubed cooked chicken breast for the andouille. —Sarah Larson, Carlsbad, California
7
/
13
Easy Pork Posole
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas
8
/
13
Captain Russell's Jambalaya
A tour guide in New Orleans gave me this recipe. It’s so easy to prepare, and the deliciously authentic Cajun flavors make it one of my favorite recipes. —Donna Lamano, Olathe, Kansas
9
/
13
Andouille-Stuffed Pork Loin
This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or potluck to provide a wonderful, warm entree.—Judy Armstrong, Prairieville, Louisiana
10
/
13
Fruit & Nut Andouille Stuffing
This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home, family, and all the things that make the holiday season so special. —Kathleen Specht, Clinton, Montana
11
/
13
Meaty Slow-Cooked Jambalaya
This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't feel like cooking. —Diane Smith, Pine Mountain, Georgia
12
/
13
Andouille Sausage and Peppers
This tasty sheet pan meal is just what you need when the nights are busy and you have too much to do.
13
/
13