Quick Chicken & Wild Rice Soup
My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times...
Chicken & Wild Rice Strudels
I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store,...
Hearty Turkey & Rice
We love this tasty dinner. It’s quick to prepare, making it a great (and yummy!) meal when you’re running late....
Hearty Vegetable Barley Soup
My mom picked up this barley soup recipe in her fitness class and passed it to me. It’s loaded with...
Bean & Barley Salad
"This hearty salad lasts for days in the fridge - perfect for leftovers. We like to spoon it onto pita...
Garden Vegetable & Chicken Skillet
Here's a fantastic way to add fresh spring veggies to your diet. Featuring a trio of bright vegetables, rice and...
Parmesan Chicken with Lemon Rice
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen...
Crispy Rice Patties with Vegetables & Eggs
Serve these patties at any time of day. The recipe features protein, grains and vegetables all in one dish. It’s...
Slow-Cooker Spinach & Rice
I started making this in the slow cooker to save oven space during the holidays. It's so convenient that I...
Creamy, Cheesy Grits with Curried Poached Eggs
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...
Lora’s Pressure-Cooker Red Beans & Rice
My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical...
Beef Barley Soup with Roasted Vegetables
The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away....
Makeover Beef & Potato Soup
Slow-cooker easy, this soup is a Christmas Eve tradition after church services at our house. —Sheila Holderman, Berthold, North Dakota
Oven-Baked Shrimp & Grits
On chilly days, I doctor up grits and top them with shrimp for a comfy meal. If you’re not a...
Black Beans with Bell Peppers & Rice
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it...
My Kids’ Favorite Cookies
When I made these cookies for my boys while they were growing up, it was a real challenge to keep...
Vegetable Quinoa
“My family really enjoys this hearty dish,” writes Kate Selner from her home in Lino Lakes, Minnesota. “It makes a...
Shrimp ‘n’ Spinach Risotto
I enjoy concocting new, healthy recipes and spinach is one of the few vegetables that my husband will eat. My...
Brown Rice Vegetable Casserole
One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as...
Pheasant and Wild Rice
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey...
Grits & Sausage Casserole
You could call this the "so good casserole" because that's what people say when they try it. It's a southern...
Turkey Rice Casserole
Getting a comforting meal on the table in no time couldn't be any easier thanks to this nourishing turkey rice...
Ground Beef ‘n’ Rice Pie
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of...
Slow-Cooked Ham ‘n’ Broccoli
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a...
Baked Barley Pudding
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet...
Vegetable Kabobs with Rice
My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so...
Southwest Quinoa Salad
Southwest quinoa salad is a hearty, but not heavy, dish that combines protein powerhouses black beans and quinoa with colorful...
Rice and Bean Enchiladas
You won’t miss the meat with this rice and bean enchiladas recipe. These enchiladas are hearty and filling, and you...
Beef and Barley
I like to serve this to company. I'm not sure where the recipe originated for this country-style dish, but I...