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Celery Recipes

Name: Antipasto Marinated Vegetables
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10 servings
Ingredients: 3 celery ribs, sliced; 3 large carrots, sliced; 1 medium green pepper, julienned; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 jar (4-1/2 ounces) whole mushrooms, drained; 3/4 cup sliced ripe olives; 3/4 cup olive oil; 1/3 cup white wine vinegar; 2 green onions (white parts only), thinly sliced; 2 garlic cloves, minced; 1-1/2 teaspoons sugar; 3/4 teaspoon pepper; 1/4 teaspoon salt; 1 jar (2 ounces) pimiento strips; 2 tablespoons minced fresh parsley

Save up your stalks for these can’t-miss recipes with celery. Slice ’em, dice ’em and toss ’em in—celery stars in both simple classics and gourmet favorites.

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