Green Beans Recipes

"Because this recipe is easy to prepare, healthy and delicious, it has become the only way I make green beans,"...

Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce...

I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green...

My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra...

"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Brenden of Salem, Oregon. "A perfect use...

My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make,...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

When folks hear this recipe's name, they're certainly skeptical. But after one taste, they're asking for the recipe! This chili...

My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar...

“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews...

My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The...

Looking for a way to dress up fresh green beans in a flash? Try the tasty medley of flavors in...

Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom...

Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously...

The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination...

A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.

This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper....

Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors,...

This recipe was given to me at a Bible study picnic by a dear lady who loved to make up...

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest...

These yummy green beans have just the right amount of kick to spice up any meal. —Howard Pierce, Naperville, Illinois

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either...

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth...

"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida....