Pressure-Cooker Beef and Farro Stew
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...
Fried Burrata
It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...
We Tried Domino’s New Loaded Tots and They’re Full of Cheesy Deliciousness
Here are my honest thoughts on the highly anticipated new appetizer.
Prosciutto, Pear & Burrata Salad
The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little...
Mediterranean Chicken Thighs
Mediterranean chicken thighs, braised in a savory wine sauce and accompanied by artichokes and Greek olives, are delicious served with...
Sweet and Spicy Chicken with Pumpkin Waffles
Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...
Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...
Burrata Ravioli
Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...
We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...
If you love Mediterranean food, you're going to love this savory veggie spread.
Chick-fil-A Just Added a New Sandwich to Its Lineup
This new entree item looks just like the original chicken sandwich—with one key, delicious difference!
Creole Cabbage
This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...
Chicken Cabbage Soup
Discover the ultimate comfort food with our chicken cabbage soup recipe. Packed with tender chicken, fresh vegetables and flavorful herbs,...
Can You Eat Zucchini Raw?
You can eat zucchini raw—but toss any squash with a bitter taste. Here's the science we uncovered.
How Do You Cook Cabbage?
Did you think cabbage was just for coleslaw? We break down how to cook cabbage to transform this crunchy brassica...
How to Cook Cabbage So It’s Less Gassy
Discover four ways to reduce your discomfort while enjoying this cruciferous veggie.
What Is a Baked Salad? Plus Tips for How to Make Your Own
Salads with baked vegetables are all the rage—especially this super healthy one with cabbage and kale
Minty Avocado Christmas Cookies
Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...
Homemade Smiley Fries
These cute smiley fries take us back—back to a time with lunch tables, food trays and tiny milk cartons. If...
8 Ingredients You Should Have on Hand to Recession-Proof Your Pantry
Superstar pantry ingredients like beans, tinned fish and dried pasta save money without sacrificing flavor.
The Most Popular Recipe of the Year Is Full of Garlicky Flavor and We’re Here for It
These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine
We Can’t Get Enough of This Viral Tunacado Sandwich—Here’s How to Make It
Tuna and avocado have combined to become the internet's favorite lunch and we're obsessed.
How to Make Gluten-Free Pumpkin Bread
You won't miss the gluten in this rich, cozy recipe for homemade gluten-free pumpkin bread.
Cowboy Pasta
Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.
Loaded Cowboy Queso
It's hard to go wrong when you combine cheese, meat and beer! This cowboy queso recipe will quickly become a...
21 Thanksgiving Squash Recipes
Make sure Thanksgiving squash recipes are on the menu. Whether it's mashed, stuffed or roasted, this colorful veggie will add...
34 Cozy Bakes That Begin With Canned Pumpkin
Nothing says fall quite like a cozy, spiced pumpkin dessert warming up the oven. Try our favorite pumpkin recipes including...
Why It’s Better to Use Canned Pumpkin for Fall Baking
You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out why our...