Vegetables Recipes

After having caramelized sprouts at my favorite restaurant, I knew that I wanted to enjoy these at home too. It...

This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet...

These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...

A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the...

This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...

These quick pickled red onions are an incredibly easy and delicious addition to your kitchen condiments.

A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has...

One of my favorite pizzas is so simple to make and comes together so quickly. Pizza Caprese is simply heirloom...

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...

Silky sauteed greens with garlic and feta are the foundation for this green shakshuka, a reimagined version of the classic...

More than 40 years ago, a friend gave me this basic recipe, but over time I have adjusted the ingredients...

Breakfast tacos aren't unusual, but a rich and flavorful mushroom sauce takes these simple tacos from ordinary to extraordinary in...

Forget spoilage—a produce keeper from Amazon is about to be your new favorite kitchen gadget. (There's even one for avocados!)

If you love flavors that are bright, briny, robust and fresh, Greek sheet-pan chicken is calling to you!

Spring into spring with this delightful recipe that transforms an oldie-but-goodie dessert into a bright, refreshing twist on traditional salad....

I love the flavors of shrimp egg rolls but wanted to try to make them a little healthier. The napa...

French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. —Peggy...

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.

This genius avocado keeper preserves avocados without messy plastic wraps or baggies.

Wondering how to cook potatoes? We break down which types of potatoes you should use for each cooking method...

Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs...

This cheesy slow-cooker baked ziti recipe couldn't be any easier. Simply toss the ingredients into your slow cooker...

It's cute, it's cheap—and Amazon shoppers can't stop raving about how much longer it makes their fresh garlic bulbs last.

I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...

Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...

My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...