Feta Cheese-Stuffed Tomatoes
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove...
Ham and Spinach Pie
With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...
Chicken Street Tacos with Corn-Jicama Salsa
Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos...
Gourmet Burgers with Sun-Dried Tomato
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...
Baked Veggie Cups
These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...
Foil-Packet Potatoes and Sausage
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...
Summer Squash and Zucchini Salad
I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I...
Grits vs Polenta: What’s the Difference?
If you've ever wondered about when to use grits vs. polenta, or when to substitute plain old cornmeal, we've got...
Artichoke and Potato Frittata
This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...
Apple Slaw
Creamy, crunchy, crispy and refreshing—this apple slaw may just be the perfect coleslaw!
Savory Waffles with Asparagus, Gruyere and Onion
I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...
Vegan Green Bean Casserole
Bursting with savory mushrooms and green beans in a creamy sauce, vegan green bean casserole tastes just as good as...
Cream Cheese-Stuffed Mushrooms
You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
Decadent Spinach-Stuffed Shells
This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover...
Cajun Crab Poppers
My brother moved to New Orleans, and I love visiting him and his family whenever I can. These easy jalapeno...
Buffalo Chicken Stuffed Poblano Peppers
Since I do not like green bell peppers, I decided to create a filling that would go well with my...
Steakhouse Baked Potatoes
On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all...
Eggs Benedict Baked Potatoes
This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...
Ham and Broccoli Baked Potatoes
This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and...
Chili Dog Baked Potatoes
These chili dogs are nestled in baked potatoes for a delicious and satisfying meal. They're perfect for a barbecue, but...
Corned Beef Baked Potatoes
Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover...
Taco Baked Potatoes
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using...
Bratwurst Burgers with Braised Onions
This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The...
Honey-Mustard Brussels Sprouts Salad
Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly...
Roasted Pumpkin Salad with Orange Dressing
Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a...
Florentine Ciabatta
I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...
Curried Vegetable Soup
I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale to feed...
Slow-Cooker Citrus Carrots
These carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit...