Vegetables Recipes

Our Greek spanakopita recipe features a seasoned spinach and feta cheese filling stuffed between layers of crisp phyllo dough. This...

This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!

These zucchini chips are a fantastic snack or summer side dish. Coated with a Parmesan, basil and panko breading, these...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.

I've always loved the freshness of a good shrimp ceviche, and this one doesn't disappoint. The pumpkin replaces the jicama,...

Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of Italy with crushed San Marzano tomatoes, fresh mozzarella...

Learn how to store cucumbers the right way and you'll never find a mushy cuke in the refrigerator again.

Different types of olives yield different levels of salty, sweet, bitter, mild, tangy and buttery notes that lend themselves to...

I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...

When my husband had to start eating gluten-free almost 15 years ago, we soon learned that most gluten-free baked goods...

Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and...

This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...

This cauliflower crust is tasty, healthy and gluten-free! It's a delicious way to enjoy pizza night when a traditional pizza...

Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...

Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't...

A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled...

I've made Mexican street corn before and decided to try my hand at an Italian version. This bright salad can...

This recipe checks all the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main dish...

This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most...

This easy chicken spaghetti casserole is creamy, hearty and packed with savory flavor.

You're going to love this creamy vegan cauliflower soup. You won't even notice that the dairy is missing!

This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap...

You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.

Instant Pot mashed potatoes are rich and creamy enough for a holiday side—but fast enough to prepare on a weeknight,...

Whip up vegan mashed potatoes for dairy-free guests—and everyone else. This is the recipe that will unite your family!

Avoiding gluten doesn't have to mean skipping dessert. Here's how to make our favorite gluten-free pumpkin cookies.

Applebee's chicken wonton tacos may be discontinued at restaurants, but they can be brought back to life in your kitchen...

Don't miss out on this seasonal favorite! Pumpkin pie is easy to make gluten-free, even with a homemade crust.

This vegan potato soup has the same comforting creaminess you crave from the classic dish with absolutely zero dairy. It's...