Mexican-Style Stuffed Peppers
We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble...
Rainbow Pepper Medley
“This colorful, crunchy salad is a delicious way to use your summer harvest of peppers. It’s handy because it is...
Pepper Jelly
This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on...
Sweet Pepper Rice
This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture,...
Autumn Chili
A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in...
Chili with Rice
For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really...
Almost Stuffed Peppers
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet....
Classic Stuffed Peppers
Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so...
Roast Beef with Peppers
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are...
Sweet Pepper Skillet
If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy...
Zippy Three-Bean Chili
I use convenient canned pinto, black and great northern beans to speed preparation of my hearty three-bean chili. The one-dish...
Anytime Turkey Chili
I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin,...
Sloppy Joe Stew
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead...
Spicy Stuffed Peppers
This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially...
Spicy Chicken Chili
My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili...
Deep-Dish Pizza
My family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for...
New Orleans Gumbo
I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think...
Chili-Stuffed Peppers
"My family loves chili, so I decided to try stuffing green peppers with it," recalls Verna Redman of Dade City,...
Quinoa Unstuffed Peppers
This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make...
Skillet Shrimp Jambalaya
Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper....
Easy Philly Cheesesteaks
Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be...
Tangy Stuffed Peppers
My parents were farmers, so I’ve always liked to cook with fresh vegetables. This recipe represents our part of the...
Barley-Stuffed Peppers
My mother cooked with barley a lot, so when I found this recipe for stuffed peppers, I know it would...
Summer Stuffed Peppers
Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this...
Personal Pizza
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...
Brown Rice Stuffed Peppers
For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...
Green Pepper Tomato Salad
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe...
Quick Three-Pepper Salad
This is a five-ingredient time-saver that serves as an attractive and welcome variation on veggies. After topping the peppers and...
Skewerless Stovetop Kabobs
My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the...