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Garden Tomato Relish
What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...
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Quinoa Unstuffed Peppers
This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make...
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Stuffed Sweet Peppers
Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the...
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Fiesta Scrambled Eggs
I love to fix this spicy scrambled egg dish for friends and family. It’s almost a meal in itself, but...
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Pickled Pepper Relish
Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...
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Summer Bounty Ratatouille
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish...
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Spaghetti with Sausage and Peppers
Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground...
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Easy Philly Cheesesteaks
Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be...
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Turkey Mole Tacos
In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. I’ve also made this using...
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Sweet Pepper Skillet
If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy...
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Zippy Three-Bean Chili
I use convenient canned pinto, black and great northern beans to speed preparation of my hearty three-bean chili. The one-dish...
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Sweet Potato Hash
Forget traditional hash with plain old potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the...
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Roast Beef with Peppers
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are...
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Roasted Veggie Orzo
“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...
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Fiesta Chopped Salad
We create this colorful garden mixture with vegetables that are bursting with flavor. The dressing makes the fresh salad a...
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Liver with Peppers and Onions
I found the secret to getting my children to eat liver was to start early, before other kids let them...
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Spicy Pepper Penne
Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her...
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Kielbasa Pepper Pasta
Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green...
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Sweet Pepper Burritos
Diners meet up with plenty of flavor when they dig into Marian Platt's meatless mainstay that's bursting with cheese, rice,...
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Roasted Pepper Potato Soup
I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon...
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Asparagus-Mushroom Frittata
Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.
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Coconut Red Curry Stew
An easy vegetarian eggplant curry is perfect for your busy Meatless Monday or any time you have the itch for...
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Roasted Fennel and Peppers
Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of...
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Sicilian Overstuffed Sandwich Wedges
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...
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Shiitake and Manchego Scramble
This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the...
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Italian Sausage Pizza Soup
My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and...
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Colorful Brunch Frittata
A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...
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Sweet Pepper Rice
This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture,...
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Colorful Pepper Frittata
Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It’s...