Ham-Potato Phyllo Bake
I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill...
Shepherd’s Pie
Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the...
Billie’s Southern Sweet Potato Cake
Grated raw sweet potatoes give this sweet potato cake a light, airy texture that is divine paired with a thick,...
Skillet Shepherd’s Pie For 2
Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time!
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Baked Shepherd’s Casserole
All my kids are grown and most are married, but they often come home for Sunday dinner, and their most...
Homemade Apple Cider Beef Stew
It's especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start...
Fish and Fries
"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's...
Amish Potato Bread
A tasty mix of whole wheat and all-purpose flour and a small amount of mashed potatoes combine to give this...
Favorite Cheesy Potatoes
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....
Ham and Potatoes Au Gratin
Au gratin potatoes and ham is an excellent make-ahead dish to use up leftover ham. We smother thinly sliced potatoes...
Tater Taco Casserole
This taco Tater Tot casserole can be on the table in under an hour. Serve with your fave taco fixings.
Simple Salmon Chowder
Every hearty bite of this salmon chowder will deliver a spoonful of delicious flakey salmon, fresh vegetables, and a rich,...
New England Lamb Bake
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful...
Two-Potato Shepherd’s Pie
Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it,...
Bacon-Cheddar Potato Croquettes
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are...
Seasoned Red Potatoes
Crispy potato skins and creamy insides make these roasted seasoned red potatoes a hit side dish, ready to serve alongside...
Mushroom-Gruyere Scalloped Potatoes
When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....
Sausage and Hashbrown Breakfast Pizza
Crescent roll breakfast pizza will make the first meal of the day exciting for kids and adults alike.
Sweet Potato Waffles
Enjoy our sweet potato waffles for breakfast or brunch. Make them sweet or savory. Try them with canned pumpkin. Whatever...
Southern Sweet Potato Pie
Southern desserts are known for being decadent and delicious, and this southern sweet potato pie recipe is no exception.
Rosemary Roasted Potatoes
“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with...
Upper Peninsula Pasties
Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld...
Leek Potato Pancakes
I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the...
Cheesy Sausage Potatoes
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone...
Breakfast Sweet Potatoes
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of...
Spicy Seafood Stew
The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that...
Chicken with Potato Stuffing
Meet the Cook: This is a great Sunday meal or "company dish" - as long as you're prepared with second...
The South in a Pot Soup
With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered...
Amish Potato Pancakes
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and...