Potatoes Recipes

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

Making a grand meal can be a little daunting, even for the most experienced cook. The convenience of the slow...

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

By the end of summer, I’m done with the usual potato salad. This warm, spicy side kicks off cozy season....

My daughter-in-law gave me this recipe, and over the years, I've adjusted it to our tastes. It's so nice to...

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping...

My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their...

My mother-in-law was from the Bahamas and famous for her cooking, including this warm potato salad. Everyone knew her affectionately...

We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the...

In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost...

I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat...

This is a great way to celebrate early produce from the garden. To add some more crunch, sprinkle with croutons....

Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. —Janet Homes, Surprise, Arizona

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in...

No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty...

Can't decide what type of spuds to serve for Thanksgiving? Make both by preparing this casserole featuring Yukon Gold and...

This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. —Pam Kennedy, Lubbock,...

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

Yum! You’ll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need...

I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go...

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of...

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it...

Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill,...

Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants...

Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the...