Jalapeno Salsa

Looking for a way to spice up your meals? This homemade jalapeno salsa is the answer. With just a few ingredients, you’ll have a fresh, zesty dip that’s perfect with chips or drizzled over your favorite tacos. The jalapenos bring the heat, while fresh lime juice adds a pop of tangy flavor. This recipe for jalapeno salsa comes together in about 25 minutes, making it a quick and tasty addition to your kitchen lineup.

Ingredients for Jalapeno Salsa

• Jalapeno peppers: These little green peppers pack a punch! Remove the seeds for a milder salsa. Want more heat? Leave some in. If you’re feeling adventurous, you could also swap in serrano peppers.
• Garlic cloves: Fresh minced garlic gives the salsa a bold, savory base. If you’re out, jarred minced garlic will work in a pinch.
• Fresh cilantro leaves: Cilantro adds a bright, herbal note that cuts through the spice. Not a fan? Try parsley instead for a different flavor profile.
• Canola oil: This neutral oil helps blend everything together without overpowering the flavors. Olive oil is a fine substitute if that’s what you have.
• Lime juice: Freshly squeezed lime juice adds a tangy brightness that ties the salsa together. If you don’t have lime, fresh-squeezed lemon juice will do the trick.

Directions

Step 1: Boil the peppers and garlic

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In a large saucepan, add the halved and seeded jalapenos and garlic, and cover them with water. Bring the pan to a boil, then reduce it to a simmer, and cook, covered, for 15 to 20 minutes or until the jalapenos and garlic are very soft. Drain them and let them cool down for a few minutes.

Step 2: Blend the salsa

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Once the peppers and garlic are cool enough to handle, toss them into a blender or food processor along with the cilantro, oil, lime juice and salt. Puree until smooth, then taste, and add a little more salt or lime juice if needed.

Step 3: Chill the salsa

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Transfer the salsa to a bowl and cover it. Let it chill in the fridge for at least an hour to blend the flavors.

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Jalapeno Salsa Variations

• Roast the jalapenos: If you’re after a smoky flavor, roast the jalapenos under the broiler before boiling them. This gives the salsa a deeper, charred taste.
• Add avocado: For a creamy jalapeno salsa, blend in a ripe avocado. It smooths out the heat and adds a rich texture.
• Include tomatillos: Adding roasted tomatillos gives the salsa a tangy kick, taking it closer to a salsa verde.

How to Store Jalapeno Salsa

Any leftovers should be kept in an airtight container in the fridge. They can stay fresh for up to a week.

How long does this salsa last?

Your salsa will last about seven days in the fridge. Just stir it before serving, as the ingredients might separate a little.

Can I freeze jalapeno salsa?

Yes! You can freeze it for up to three months. Just let it thaw in the fridge before serving.

Jalapeno Salsa Tips

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How spicy is jalapeno salsa?

The heat level depends on how many seeds you leave in. If you want it milder, remove most of the seeds. Want more heat? Leave some or all of them.

What can I serve with jalapeno salsa?

It’s great with tortilla chips, but also try it on tacos, grilled chicken or even scrambled eggs!

How can I make this jalapeno salsa recipe less spicy?

Remove the seeds and membranes from the jalapenos before cooking them to reduce the heat. You can also mix in extra lime juice or avocado to mellow out the spice.